|Chopping the vegetables|
Last Friday, we finally got around to turning some of our autumnal harvest into soup. Real soup.
A large pumpkin, onions, leeks, potatoes and a couple of very large courgettes, all grown by the young Mullion gardeners, were chopped up by the children and turned into the most delicious wholesome soup. The only addition was some cumin, which the children dry-roasted and crushed in a pestle and mortar.
|Robin and Jonathon collecting some extra leeks|
|Sam and Jonathon stiring the soup.|
|Not a morsel was left!|